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Culinary Workshops - CE
Course Description
CULI-1050   Certification Exam Preparation Course For Cooks

If you're ready to write the Red-Seal Certification exam in the trade of Cook, take advantage of the Certification Exam Preparation Course for Cooks. This course includes 60 hours of classroom theory with some demonstration and online practice exercises. 

To be eligible to write the certification exam in the trade of Cook, candidates must provide evidence that:

  • they have worked in the cook trade for 4.5 years out of the last 10,
  • have acquired 8100 hours of hands-on practical experience, and
  • have performed 70% of the trade as defined by Canadian standards

Location: School of Hospitality and Culinary Arts – 504 Main Street
Capacity: 15 students maximum so register early.


Candidates complete and submit the following to Apprenticeship Manitoba:

  • Apprenticeship Trades Qualification Application
  • Work Experience Form
  • Employer Letter(s) verifying work experience

             
The Trades Qualification application package can be found on the Apprenticeship Manitoba website. Click the Skilled Worker box. Bring the completed forms with you. The fee for assessment by Apprenticeship is $100.00. 

For more information: Call Red River College, Continuing Education at 204-632-2191



Class Availability

Beginning September 1, 2018: students enrolling in Online Education courses will be required to purchase textbooks and materials at participating Campus stores or online. To review booklists and purchase textbooks, please visit bookstore.rrc.ca.

Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.


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Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.