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Culinary Workshops - CE
Course Description
WRKS-9123   Gluten Friendly Baking
Fill your home with the aroma of freshly baked gluten-friendly bread, biscuits and cookies. You will learn how to use different flours and baking ingredients to create gluten-friendly baking. At the end of the class, you will take home a loaf of bread, a dozen biscuits and an assortment of gluten-friendly cookies, a retail value of $50.00.

NOTE: Our facility is not gluten free so this is not a celiac-approved environment.

Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.


Class Availability

Beginning September 1, 2018: students enrolling in Online Education courses will be required to purchase textbooks and materials at participating Campus stores or online. To review booklists and purchase textbooks, please visit bookstore.rrc.ca.

Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.


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