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Culinary Workshops - CE
Course Description
WRKS-9124   Noodle Pulling Demonstration
Come to the beautiful Paterson Global Foods Institute for a demonstration of the Chinese tradition of noodle pulling - Lamian. This method of hand-pulled noodles was described as early as 1504. There are many styles of this art which repeatedly stretches the dough and folds it back onto itself to align the glutens and warm the dough for stretching.

Watch XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, work his magic. You will then be treated to a bowl of savoury noodle soup with one of XiaoFe's three custom broths, his house-made chili oil and other toppings, hand-prepared dim sum and a beverage to complement the food.

What's included:
  • Dancing Noodle Appetizers on arrival
  • Dishes are demonstrated and served
  • Beverage


Class Availability

Beginning September 1, 2018: students enrolling in Online Education courses will be required to purchase textbooks and materials at participating Campus stores or online. To review booklists and purchase textbooks, please visit bookstore.rrc.ca.

Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.


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