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Culinary Workshops - CE
Course Description
WRKS-9125   Noodle Pulling Workshop 1: Dough
Learn the basics of the Chinese art of noodle pulling - Lamian - starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various kneading techniques; cat paw, tiger paw and tse - planing.

What's included:
  • Dancing Noodle's hand-pulled noodle soup on arrival
  • Appetizers
  • Supplies to make dough
  • 3-5 batches of dough for 2 people
  • Red River College Apron

Class Availability
Distance Education course tuition usually includes the cost of the textbook, where required. The textbook will be shipped with your course materials.

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2018 Spring Term - Continuing Education
WRKS-9125 Noodle Pulling Workshop 1: Dough
  Location: Paterson Global Foods
  • Dates
  • Class Days
  • Time
  • Instructor
  • Section
  • Cost
  •  Apr 17, 18 - Apr 17, 18
  • Tu
  • 6:00PM - 9:00PM
  • X. Zuo
  • 176090
  • $99

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