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Culinary Workshops - CE
Course Description
WRKS-9148   Disappearing Tastes of Rome
Tasting Rome… Disappearing flavours and recipes from the Eternal City. Join us for an evening exploring traditional recipes that are disappearing from menus in Rome, but being kept alive in homes. Chef Fabrizio Rossi will take us on a culinary taste journey through Rome. The evening includes samples of 6 dishes and accompanying beverage.


Class Availability

Beginning September 1, 2018: students enrolling in Online Education courses will be required to purchase textbooks and materials at participating Campus stores or online. To review booklists and purchase textbooks, please visit bookstore.rrc.ca.

Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.


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