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Dietary Aide
Course Description
HEAL-1050   Dietary Aide

Learn the principles of special diets, safety, sanitation, and general food service operations. Students will become familiar with the classes of nutrients and their functions in the body and how these affect specific chronic diseases. Nutrition needs throughout the lifecycle will be reviewed and discussed. Menu planning, diet adjustments for therapeutic menus, and the principles of quantity food production are also discussed.

PHIA (Personal Health Information Act) and WHIMS workshops are included in the course. Students must successfully complete both workshops to receive a final grade.


Entrance Requirements
1. Manitoba Grade 12 recommended or equivalent

Class Availability

Beginning September 1, 2018: students enrolling in Online Education courses will be required to purchase textbooks and materials at participating Campus stores or online. To review booklists and purchase textbooks, please visit bookstore.rrc.ca.

Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.


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