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Culinary Workshops - CE
Course Description
WRKS-9001   Culinary Camp @ RRC
Let your budding chef learn from RRC's culinary experts this summer.

Culinary Camp @ RRC is a unique summer experience for children from ten (10) to fourteen (14) years of age. Your child will learn how to prepare simple meals and tasty treats under the direction of RRC's Chefs. From home-made macaroni and cheese to mouth-watering cinnamon buns, children experience the satisfaction of preparing food using quality basic ingredients. Your little chefs will learn about food science, kitchen safety and the art of meal presentation.

The Culinary Camps are held at Paterson GlobalFoods Institute - home of RRC's School of Hospitality and Culinary Arts - in Winnipeg's historic Exchange District at 504 Main Street.

Camps run from 9:00 am to 4:00 pm, with drop-offs at 8:30 am and pick-ups by 4:30 pm.

Exploring the Culinary Arts has never been so tasty, or so much fun!

Dates: all classes are ten (10) to fourteen (14) years of age
  • July 9 - 13, 2018: FULL
  • July 16 - 20, 2018: FULL
  • July 23 - 27, 2018: FULL
  • July 30  - August 3, 2018: FULL
  • August 7 - 10, 2018 (no class Monday, civic holiday, reduced price): FULL
  • August 13 - 17, 2018: FULL
All campers must complete the Registration form.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.

Refunds must be requested by June 1. Requests after June 1 will be processed as a withdrawal and no refund will be granted.


Class Availability

Beginning September 1, 2018: students enrolling in Online Education courses will be required to purchase textbooks and materials at participating Campus stores or online. To review booklists and purchase textbooks, please visit bookstore.rrc.ca.

Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.


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Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.