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Culinary Arts
Program Outline

There are two intakes for this program: September and January.

If you start the program in September, you will complete your final academic courses in Term 5 and your final co-op work term in Term 6.  

If you start the program in January, you will complete your final co-op work term in Term 5 and your final academic courses in Term 6. 

In both intakes, you achieve accreditation for Level 1 and 2 Apprentice Cook when you complete the program.

Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.