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Culinary Arts
CO-OP/Practicum Information

Co-operative education integrates classroom theory with related on-the-job-training by alternating terms of academic study and employment.

This programs blends classroom study, practical training in our kitchens, and off-campus work experience in the kitchen of a hotel, restaurant, or private club. You spend two semesters in the workforce and are paid an hourly rate. For one of these work placements, you can choose to select an employer outside Manitoba.

Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.