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Culinary Arts
Transfer Credit Opportunities

Some of the courses offered in Culinary Arts are identical to those offered in the College's Hospitality and Tourism Management program. Culinary Arts Students wishing to continue their education in that program are eligible for credit in common courses successfully completed.

Credit toward programs at other post-secondary institutions
Ryerson University
For more information, contact the Ryerson University Admissions department.

University of Manitoba
For more information, contact the U of M Faculty of Science (Human Nutritional Sciences).

Accreditation opportunities
Students who successfully complete the program will receive credit for Levels 1 and 2 Apprentice Cook, and have accelerated ability to write the Red Seal Exam after meeting practical hours requirement

Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.