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Culinary Skills Indigenous
Transfer Credit Opportunities

Some of the courses offered in Culinary Skills are identical to those offered in the College's Hospitality and Tourism Management program. Culinary Arts Students wishing to continue their education in that program are eligible for credit in common courses successfully completed. Students who complete the one year certificate may choose to continue in the two-year Culinary Arts diploma program at Paterson Global Foods Institute (RRC).

Credit toward programs at other post-secondary institutions:

Ryerson University

For more information, contact the Ryerson University Admissions department.

University of Manitoba

For more information, contact the U of M Faculty of Science (Human Nutritional Sciences).

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