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Professional Baking and Patisserie
CO-OP/Practicum Information

Sixty percent of your practical training will take place in the College's bakeshop. The balance of your program hours will be spent as an employee in a Manitoba bakery, where you will gain both work experience and program credit. Your co-operative education work placement may also provide valuable employer contacts for future permanent employment opportunities.

Co-operative education aims at an effective blend of classroom study and off-campus paid work experience in a program-related industry. The College makes every effort to secure work placements for all co-operative education students; however, the College does not unconditionally guarantee a work placement. When placements are unavailable, the College will develop options to assist students to complete the program.

Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.