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Professional Baking and Patisserie
  • One-year certificate
  • September entry date
  • Paterson GlobalFoods Institute, Exchange District Campus, Winnipeg
  • Paid co-op work experience
  • Laptop delivery
  • Credit transfer opportunity: SAIT Polytechnic
  • Due to high demand, this funded program is open to Manitoba residents only. Applications received from non-Manitoba residents for this program will be cancelled and the application fee will not be refunded.
  • International applicants please visit Academic Program, Dates and Fees for a listing of programs for international students, current availability and online application instructions.

This program develops the skills you need to work in entry-level baking and pastry positions in a wide variety of establishments.

You will learn how to produce commercial quantities of the following:

  • Breads and rolls
  • Sweet dough
  • Plain and sweet pastry
  • Danish and puff pastry
  • Cookies
  • Shortbreads
  • Cakes
  • Desserts

Your training will consist of classroom instruction, practical lab work, and off-campus work experience. It will also include sanitation and safe equipment usage and inspection, and basic bakery management using software.

Red River College endeavours to provide the most current version of all program and course information on this website. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.